How To Make Crunchy Asparagus
It's asparagus season, and I can't go enough of information technology. Roasting asparagus brings out its best. The tips get a piffling crispy in the oven, which I love, and the flavor is more full-bodied than it would be if you steamed or sautéed information technology.
Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's uncomplicated to throw together while your main dish cooks on the stove.
For these photos, I decked out my asparagus with lemon, mint, cherry pepper flakes and the lightest shaving of Parmesan.
You can keep your roasted asparagus as unproblematic every bit you'd similar. I included the basic recipe below, plus ideas for changing up the seasonings!
How to Shop Asparagus
Pro tip: Place your asparagus in a heavy-bottomed jar or drinking drinking glass when yous get dwelling house, and add a couple inches of water. You tin place a plastic bag over the peak to retain maximum freshness.
And so, store the asparagus similar this in your refrigerator. It volition stay fresh for several days longer this style!
How to Prep Asparagus
The ends of asparagus tin be unpleasantly tough and woody. To remove those parts, sharply curve the asparagus nigh the base.
The asparagus will snap in the right place. This would be a fun dinnertime project for kids, I call back.
How to Roast Asparagus
Roasting asparagus is super like shooting fish in a barrel and quick! Merely toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of table salt and pepper. I similar to practise this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for piece of cake make clean-up.
Broil until the asparagus is hands pierced through by a fork, which will vary depending on the thickness of your asparagus. Pencil-thin asparagus, like the kind shown hither, will be done in as little as 10 minutes. Thicker asparagus volition demand betwixt 15 to 20 minutes. You lot'll find all of these details in the recipe beneath.
How to Flavour Asparagus
Here are some ideas for flavors that will complement your roasted asparagus. Go along it simple and choose just one or two. Or get all-out like I did, and use all four of the first ideas.
- Lemon zest and/or lemon wedges
- Sprinkle of finely grated Parmesan cheese
- Small scattering of fresh mint or parsley, finely chopped
- Light sprinkle of red pepper flakes
- Pat or ii of butter
- Light drizzle of balsamic reduction or thick balsamic vinegar
- Toasted sliced almonds
Sentry How to Roast Asparagus
Actress asparagus? Here are some recipes that will utilise information technology up:
- Baked Asparagus Frittata
- Spring Pea and Asparagus Risotto
- Ribboned Asparagus and Quinoa Salad
- Spring Pea and Asparagus Pasta
Looking more than simple roasted side dishes? Try these:
- Perfect Roasted Broccoli
- Perfect Roasted Brussels Sprouts
- Perfect Roasted Carrots
- Roasted Cauliflower (Four Ways!)
Delight let me know how your roasted asparagus turns out in the comments! I'm really looking forward to hearing how you serve information technology.
Impress
Perfect Roasted Asparagus
- Author:
- Prep Fourth dimension: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 2 to iv servings 1x
- Category: Side Dish
- Method: Roasted
- Cuisine: Italian
Learn how to make perfectly roasted asparagus hither! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you'd like. You'll find my seasoning suggestions beneath. Recipe yields 2 large or four modest side servings.
Scale
Ingredients
Basic roasted asparagus
- ane large bunch (nearly 1 pound) fresh asparagus
- 1 to 2 teaspoons olive oil
- Common salt, to taste
- Freshly ground black pepper, to sense of taste
My seasonings (apply 1 or all, like I did)
- Zest and juice of ½ medium lemon, preferably organic
- Lemon wedges, from the remaining ½ lemon
- Sprinkle of finely grated Parmesan cheese
- Small handful of fresh mint or parsley, finely chopped
- Low-cal sprinkle of ruby pepper flakes
Other options
- Pat or two of butter
- Light drizzle of balsamic reduction or thick balsamic vinegar
- Toasted sliced almonds
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a big, rimmed baking sheet with parchment newspaper for easy cleanup. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, information technology will snap in the correct place). Discard the ends.
- Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a unmarried layer on the pan.
- Bake just until the base of the asparagus is easily pierced through past a fork. Very thin asparagus, like the kind shown hither, will take every bit little as 9 to 12 minutes, whereas thicker asparagus will need xv to xx minutes.
- Transfer the roasted asparagus to a serving platter and season withal you'd like. Y'all could go on it unproblematic with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar.
- Roasted asparagus is best served when it'due south fresh out of the oven, simply it will keep at room temperature for up to 1 hour or up to iv days in the refrigerator (gently reheat before serving).
Notes
Make it dairy costless/vegan: Don't add Parmesan or butter.
Make it nut free: Don't add almonds.
▸ Nutrition Data
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